Join Our Webcast “Putting Solutions in the Shopping Basket” on 19 November 2020

How can retailers in the food sector play an active role in supporting the transition towards healthier and more sustainable food consumption in view of the Farm to Fork Strategy, part of the EU Green Deal? What can we learn from behavioural interventions applied in real-life contexts and what is the way ahead to scale them up? To find answers to these questions, join us on 19 November 2020, 15:00-16:30 CET, at the Virtual @EATHome Newscast!

The interactive webinar Putting solutions in the shopping basket: food retailer approaches and interventions to support more sustainable food consumption’, brings together EU policymakers, food retailers, and academics in a discussion about what works and what doesn’t when it comes to fostering sustainable food consumption. Register here to join the webcast! 


  • Matthew Gorton, Newcastle University
  • Jan Dörrich, Sustainability Manager, Rewe International AG Retail Group
  • Jan Per Bethge, Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP)
  • Isabelle Rollier, Policy Officer, Farm to Form Strategy, European Commission
  • Mariana Nicolau, Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP)

The participants will have the opportunity to post questions and interact directly with the speakers through the chat.

Date: 19 November 2020
Time: 15:00-16:30 CET
Language: English
Cost: Free

Register now!

The webcast is held within the framework of CSCP project Valumics, funded by the European Commission.

For further questions, please contact Mariana Nicolau.