Learn Which Types of Interventions Could Support More Resilient and Sustainable Food Value Chains @ValumicsH2020 Price, quality, environmental impacts, working conditions, information, infrastructure, reputation, negotiation power, convenience, values, health concerns – these are all aspects that influence how food value chains function. But what drives these factors in the first place and what are their impacts on sustainable consumption and production? Most importantly: which types of interventions could support us in achieving more resilient and sustainable food value chains? Sign-Up to for Insights and Events on Food Value Chains to find out. The VALUMICS project tackles these questions in an innovative and participatory way, and we are keen to have you onboard. VALUMICS’s core objective is to provide food value chain decision makers with a suite of tools to evaluate and increase the impact of strategies that enhance resilience, sustainability, and innovation within the main European food value chains. Beef, dairy products, fruits and grains are among the product groups tackled by VALUMICS. Are you a value chain decision maker? To benefit from the project, sign up for the VALUMICS newsletter here. We will keep you up-to-date about upcoming high-level events together with other businesses, policy makers, start-ups, academics, NGOs and beyond. You will also be in the loop about the latest insights on food value chains to apply in your own work and initiate innovations yourself. Together, we can work on more sustainable supply chains! VALUMICS is funded by the European Commission and counts on over 20 partners from all over Europe, as well as Vietnam and China. Learn more about the project here. Photo by Alexandr Podvalny on Unsplash Photo by Jakub Kapusnak on Unsplash