Collaborative Solutions for
a Sustainable Planet
Who we are
The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a sustainable planet
Michael Kuhndt, Executive Director of the CSCP, speaks at KarmaKonsum X ONLINE-CONFERENCE 2017. With the topic “Inspiration for Impact”, more than 50 top speakers give inspiration in the areas of sustainability in business, activism, personal and social change. Michael Kuhndt is looking forward to a one-hour video talk with the KarmaKonsum founder Christoph Harrach.
Titled “Checklist for Implementing Green Public Procurement in Bhutan”, the publication has been designed to help Bhutanese public procurers and policymakers get started on green and sustainable purchasing. n the last 3.5 years, the EU SWITCH-Asia funded GPP Bhutan project has conducted research, trained public procurers, sensitised suppliers and piloted GPP projects in an effort to introduce and implement green public procurement in Bhutan.
New CSCP Format
True to our name, we believe dialogue between stakeholders is crucial; to have an open mind for change and innovation we also need to communicate through our hearts and senses in inspiring ways. That’s why we have developed our new multi-stakeholder engagement format Taste. Check out our Taste page and see the video!
"WRAP are delighted to partner with the CSCP to find ways of transferring the collaborative approach to food waste measurement and prevention in the UK to Germany. Together with the CSCP we want to find innovative ways to decrease food waste in Germany with a broad coalition of companies, civil society actors, political institutions and scientific institutes."
David Rogers, International Food Waste Programme Manager, WRAP