Collaborative Solutions for
a Sustainable Planet

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Who we are

The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a sustainable planet

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Featured News

What’s on Your Menu Today?

With Europeans’ appetites accounting for over 30% of all consumption-related impacts, there is a need for governments and businesses to help shift consumers to eat more sustainably while also ensuring food value chains become more resilient. Seizing this opportunity, the VALUMICS project launches today. It will focus on developing interventions to trigger more sustainable food consumption and production behavior.

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Featured Project

Inherit

Exploring joint solutions for healthy and sustainable lifestyles

The EU-funded project – Intersectoral Health and Environment Research for Innovation (INHERIT) will examine the health and environmental implications of our living, moving and consuming patterns. The 18-partner, 4-year Horizon 2020 research project brings together experts from the health, environment and other sectors, including technology, to investigate how to ensure environmental sustainability and improve health equity and well-being. The goal: to see how we can modify our lifestyles to simultaneously protect the environment and our health.

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New CSCP Format

Taste the Jeans

Experience Sustainable Solutions Together

True to our name, we believe dialogue between stakeholders is crucial; to have an open mind for change and innovation we also need to communicate through our hearts and senses in inspiring ways. That’s why we have developed our new multi-stakeholder engagement format Taste. Check out our Taste page and see the video!

"CSCP promotes innovation and provides significant support to finding sustainable development solutions. In the realm of sustainable consumption, it inspires new ways of thinking sustainability, placing the individual as the starting point of change, understanding that less consumption is driven by wellbeing and happiness."

Marina Bortoletti, UNEP Brazil