Collaborative Solutions for
a Sustainable Planet
Who we are
The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a sustainable planet
With Europeans’ appetites accounting for over 30% of all consumption-related impacts, there is a need for governments and businesses to help shift consumers to eat more sustainably while also ensuring food value chains become more resilient. Seizing this opportunity, the VALUMICS project launches today. It will focus on developing interventions to trigger more sustainable food consumption and production behavior.
The EU-funded project – Intersectoral Health and Environment Research for Innovation (INHERIT) will examine the health and environmental implications of our living, moving and consuming patterns. The 18-partner, 4-year Horizon 2020 research project brings together experts from the health, environment and other sectors, including technology, to investigate how to ensure environmental sustainability and improve health equity and well-being. The goal: to see how we can modify our lifestyles to simultaneously protect the environment and our health.
New CSCP Format
True to our name, we believe dialogue between stakeholders is crucial; to have an open mind for change and innovation we also need to communicate through our hearts and senses in inspiring ways. That’s why we have developed our new multi-stakeholder engagement format Taste. Check out our Taste page and see the video!
"WRAP are delighted to partner with the CSCP to find ways of transferring the collaborative approach to food waste measurement and prevention in the UK to Germany. Together with the CSCP we want to find innovative ways to decrease food waste in Germany with a broad coalition of companies, civil society actors, political institutions and scientific institutes."
David Rogers, International Food Waste Programme Manager, WRAP